Travel Theme Scooty Cake

Egg Type

Egg
Eggless

Weight

3 Kg

A delicious cake with premium fillings. This exquisitely detailed single-tier masterpiece transports you straight to the cobblestone streets of France, featuring a smooth, flawless white fondant canvas wrapped in a beautifully hand-drawn Parisian streetscape.

The sides of the cake tell a story, detailed with a striking illustration of the Eiffel Tower, elegant Parisian storefronts, a vintage street sign reading “Je t’aime”, and whimsical clouds and birds drifting across the sky. The romance is brought into three dimensions on the top surface, featuring a charming, handcrafted powder-blue vintage scooter adorned with delicate pastel flowers. Standing tall beside it is a sleek, black fondant street lamp, complete with a small bed of colorful blossoms at its base, accompanied by a miniature travel bag and map.

It is a sophisticated, highly artistic, and picturesque centerpiece that perfectly pairs fine-line sketch work with elegant 3D fondant sculpting. This cake is the absolute ultimate choice for a travel lover’s birthday, a Parisian-themed bridal shower, a bon voyage party, or any celebration celebrating a romantic journey!

The cake stand, cutlery, and accessories used in the image are for representation purposes only and are not delivered with the cake.
Every cake we offer is handcrafted. As each chef has their own style of baking and decorating, slight variations in design and shape may occur.
The chosen delivery time is an estimate and depends on product availability and the delivery destination.
Since cakes are perishable, we attempt delivery only once. The delivery address cannot be changed or redirected after dispatch.
This product is hand-delivered and will not be shipped along with courier products.
Occasionally, substitutions of flavours or designs may be necessary due to temporary or regional unavailability.

This cake is hand-delivered in a high-quality cardboard box.
Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
Slice and serve the cake at room temperature and avoid exposing it to direct heat.
Use a serrated knife to cut fondant cakes.
Sculptural elements and figurines may contain wire supports, toothpicks, or wooden skewers. Please check and remove carefully before serving, especially to small children.
For best taste and freshness, consume the cake within 24 hours.