Tangy Blueberry Lemon Cake

Egg Type

Egg
Eggless

Weight

A vibrant, citrus-infused sponge marbled with an artisanal blueberry reduction for a striking purple-and-gold interior. This moist cake is layered with a zesty lemon curd and finished with a silky blueberry cream frosting. It offers a sophisticated, refreshing balance of sharp citrus and deep, forest-fruit sweetness.

The cake stand, cutlery, and accessories used in the image are for representation purposes only and are not delivered with the cake.
Every cake we offer is handcrafted. As each chef has their own style of baking and decorating, slight variations in design and shape may occur.
The chosen delivery time is an estimate and depends on product availability and the delivery destination.
Since cakes are perishable, we attempt delivery only once. The delivery address cannot be changed or redirected after dispatch.
This product is hand-delivered and will not be shipped along with courier products.
Occasionally, substitutions of flavours or designs may be necessary due to temporary or regional unavailability.

This cake is hand-delivered in a high-quality cardboard box.
Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
Slice and serve the cake at room temperature and avoid exposing it to direct heat.
Use a serrated knife to cut fondant cakes.
Sculptural elements and figurines may contain wire supports, toothpicks, or wooden skewers. Please check and remove carefully before serving, especially to small children.
For best taste and freshness, consume the cake within 24 hours.